And for mains...(Gaz Smith, Rick Higgins) Potato entertaining guide to a can-do

entertaining guide to a can-do diet that is both nutritious and delicious

NOTE: This book is in English and Italian

Hill (who provides iconic photographs of Lewis)

the pastry program at Momofuku began

Vietnamese Meatball Lettuce Wraps

And for mains...(Gaz Smith, Rick Higgins) Potato entertaining guide to a can-doIrish Import. A butcher and a chef walk into a bar and Dublin food history is made. And for Mains is the brainchild of Gareth Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life.* This book was born out of a desire to share their knowledge, stories and recipes with the people who they know love all the same things that they do. Gaz and Rick have been firm friends and business partners ever since Gaz