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frying turkey
Apply a thick layer just before adding to the pit
there is an easy to use recipe on the label
making short work of everything from Asian stir fry to a summer vegetable saute
A must-have kitchen knife
Shun Kanso 5.5-in. Hollow-Ground Santoku Caribeque frying turkeyINFORMATION When it comes to your kitchen, it's all about finding the tool that are just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5. 5 in. Santoku? In size, it's smaller than our full sized santoku, but still offers all the performance you expect from a favorite kitchen tool. Its in between weight and size make this santoku perfect for medium sized kitchen tasks, from slicing carrots and shallots to mincing
