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The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft (Helen Symonds, Tom Saunders) Community Cook Book Minor rubbing to corners

SKU: 53704447639
4.5
USD42.00 USD65.00 Greenhouse rate

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Description

Minor rubbing to corners

written on front

features recipes that are big on flavor and low on fuss

Including over 35 easy-to-make recipes for pupcakes

Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts

The Anatomy of a Japanese Knife: The Ultimate Guide to the Culture and Craft (Helen Symonds, Tom Saunders) Community Cook Book Minor rubbing to cornersThe Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history, and love food. The Anatomy of a Japanese Knife walks us through the principles of knifemaking, from blade shapes, materials, handles and finishes to showcase the very best that Japan has to offer. It

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