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Tasting Notes: Filled with cherry
Beyond beautiful alongside a plate of oysters
Traditional vinification in stainless steel tanks and 6 months of oak aging yield a straw-yellow wine with greenish hues
a total rosé rockstar
From 62-year-old dry-farmed bush vines in the foothills of South Africa’s Piketberg Mountain
Morgon 2023 South Australia Tasting Notes: Filled with cherryA robust and elegant red wine crafted from Gamay grapes sourced from three distinct plots on 8. 5 hectares of sandy, rocky granite soils. Following hand harvesting and careful sorting in the vineyard, the grapes undergo carbonic maceration in concrete tanks for 10 to 25 days. The wine is aged for 6 months, with minimal intervention, resulting in a classic Morgon that captures the essence of the terroir with finesse and complexity.
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