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(Italian) Luigi Carnacina & Renato Gualandi. Alimentiamoci di Legumi e Frutta Gut Health deviled duck eggs

SKU: 27308563194
4.2
USD35.00 USD56.00 Greenhouse rate

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Description

deviled duck eggs

to Baked Crabby Udon and Treacle Tamari Ribs

from European settlers' introduction to corn through the COVID-era sourdough craze

• Martry Mill

Create satisfying small plates from classic patatas bravas and gambas al ajillo to modern interpretations of Spanish favorites

(Italian) Luigi Carnacina & Renato Gualandi. Alimentiamoci di Legumi e Frutta Gut Health deviled duck eggsIllus. with color photographs. Pictorial brown cloth. First Edition. Bologna: Sagip Bologna, c. 1970's 80's. In Italian. Part of a series titled "La Cucina come Arte." Arranged by month, this book offers recipes and menu ideas focused on seasonal Italian produce, and of course, being Italian, suggests wines for each month as well. Near fine. (83)

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