Mad Millie Vegetable Culture Thomas Cooper Enhances the juniper berry aromas

Enhances the juniper berry aromas and flavours of your gin

specifically designed for the maximum purification of alcohol or water

Whenever you need a crisp

This Kit Contains: 12 page Recipe / Instruction Booklet

Maximum temperature 95°C

Mad Millie Vegetable Culture Thomas Cooper Enhances the juniper berry aromasThis Fermented Vegetable culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. What makes this culture unique? This Mad Millie culture provides a faster more reliable fermentation Each pack has 5 sachets Each sachet treats approximately 2 kg of vegetables Contains: Milk Dairy Store cultures in the freezer to prolong the life of the culture Ice packs are available to be purchased