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Mezcalero Don Baltazar ferments the cooked agave in 1500-liter pine vats
Sierra Norte Native Oaxacan Red Corn Single Barrel Whiskey Made in Oaxaca from native Heritage corn experiments: a dry and spicy nose with graham cracker
Our original single malt was reimagined and offered at cask strength
El Jolgorio Cuixe is made with wild maguey Cuishe (agave Karwinskii)
The first batch of tequila 512 anejo has been rested for over a year in bourbon casks
Alipus San Miguel De Sola Mezcal Size:750ml Mezcalero Don Baltazar ferments theAlipus Destilado en Barro is a small batch mezcal made using clay pot distillation and maguey Arroqueno (agave Americana). There are three different mezcaleros who make this Mezcal, and the sticker on the neck of the bottle will tell you which mezcalero made that specific bottle.
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