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The 2006 vintage showcases the vineyard's raw power—black licorice
sourced from sustainably farmed vineyards run by friends and held to his own estate's standards
Only four main botanical flavors are used
elegant and mineral
THE TASTE: Juicy apricot and candied orange flavors
Val di Suga Brunello di Montalcino Vigna Spuntali 2019 ALTCALI The 2006 vintage showcases theOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+
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