Lustful Appetites: An Intimate History of Good Food and Wicked Sex (Rachel Hope Cleves) reference Life lessons for any chef

Life lessons for any chef or restaurant manager or owner -- perhaps for any entrepreneur

In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase

In A Feast of Serendib

A dietary journal with recipes

She’d noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned

Lustful Appetites: An Intimate History of Good Food and Wicked Sex (Rachel Hope Cleves) reference Life lessons for any chefWe take the edible trappings of flirtation and infatuation for granted: chocolate covered strawberries and romance, oysters on the half shell and desire, the eggplant emoji and a suggestive wink. But why does it feel so natural for us to link food and sexual pleasure? In this enticing new book, historian Rachel Hope Cleves explores the long association between indulging in good food and an appetite for immoral sex. From the Parisian invention of the