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abundantly presented in a cutting-edge
including where to eat well
Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country
Delve into the history of Indian herbs and spices and learn how to match foods and flavors
Mottled boards lettered in orange
(Italian - Marche) Slow Food Italy. Nel Cuore delle Marche: Visciole, Anice e Porcini Bitters abundantly presented in a cutting-edge131 pp. Illus. Pictorial wrappers. First Edition. Bra: Slow Food Editore, 1993. In Italian; from the library of Lynne Rosetto Kasper, with some dog earring and underlining to pages by her. A guide to the gastronomy of Marche, with restaurant reviews, descriptions of local food traditions, and maps of all the different parts of the region. Near fine.
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