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New England plum pudding
From the days of slavery to present times
Featuring striking color photos throughout
Oblong cloth-backed lithographed boards
The soups we make say we miss our moms
Chaiwala! (Priti Birla Maheshwari) Mill Valley New England plum puddingA sensory celebration of family, food, and culture. When their train makes a 10 minute stop at the station in Jaipur, a young girl and her mother hurry to get in line for a cup of chai. While the girl waits for her mug of milky spiced tea, readers are treated to the sights, sounds, and smells of the Chaiwalas cart. The aroma of ginger, cardamom, cloves, and cinnamon sticks swirls in the air. Tea leaves rustle, milk bubbles, and the hot drink is poured
