"The Joy Of Chinese Cooking" 1951 FENG, Doreen Yen Hung Carriages & Sleighs He was owned by John

He was owned by John R

The introduction is written in a light

Good Parties

Detailed descriptions of plates and architects responsible for each

and patron (Julian Barrow)

"The Joy Of Chinese Cooking" 1951 FENG, Doreen Yen Hung Carriages & Sleighs He was owned by JohnFENG, Doreen Yen Hung [226] pp. Greenberg Publisher 1951 9 1 2" x 6 1 2" This is one of the first ever chinese cookery books to be written in english. "Chop Suey, says the author of this unusual cookery book, is a dish known to the Chinese only as an agreeable foreign concoction. Having reduced every foreigner to a proper sense of his own ignorance with this gentle remark, Mrs. Yen Hung Feng immediately makes honourable amends and expounds, for our