'Red Lake' Currant | Ribes 'Red Lake' Size:2 Gal New blooms emerge as older

New blooms emerge as older blooms change color

Very effective planted en masse

bushes and shrubs

The male catkins are a winter food for turkey and ruffed grouse

‘Fashionably Early Crystal’ is a taller variety of Hybrid Phlox that will work best for the middle to back of the border

'Red Lake' Currant | Ribes 'Red Lake' Size:2 Gal New blooms emerge as olderHardy to zone 3. Red Lake currant is an old American variety that is perhaps the most widely planted red currant variety in North America. It is hardy to zone 3 and known for its extremely prolific crops of tart glossy red fruits. The fruit ripens mid July in SE WI. The fruits are highly relished primarily for making into currant jelly although they are also used by some for pies, tarts, and fresh eating. The wonderful currant jelly made from this