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” Matured in French oak for nearly two years
which is frankly ridiculous
I guess my palate needs to take a vacation
Drink now through 2035
somewhat surprisingly
Numanthia, Termanthia Vintage:2007 ” Matured in French oakThe 2015 Termanthia is a selection from 120 year old ungrafted Tinta de Toro vines from six plots that fermented in French oak vats with commercial yeasts and matured in barrels for 22 months; this vintage is when they started using less new oak. It has 15% alcohol and a pH of 3. 67. Tasting this next to the 2016, it feels like there's more toasty oak here, and it's very balsamic with notes of camphor and a little minty, a little heady and quite ripe
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