Marojallia other_regions_australia acacia blossom and toasted nut

acacia blossom and toasted nut scents where a whiff of secondary fermentation character sneaks in

composed finish

there is very good freshness and verve to the nicely delineated medium weight flavors that are also very dry and slightly austere

There is good precision to the generously proportioned bigbodied flavors that deliver outstanding depth and length

The second has an attractive minty bouquet

Marojallia other_regions_australia acacia blossom and toasted nutSlightly higher acidity lower ph than 2009 and more successful for it. This is tighter, darker, black fruits, black pepper, Corsican blood oranges on the nose, a beautiful fragrance that really opens up in the glass, the tannins are velvety on the attack and give grip that lasts through the palate. Aerian, elegant with the clearest Margaux typicity.