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but for her beloved nonna’s cooking
gaufres Hollandaises
and the famous Paella she makes for the luckiest friends who visit her in summer
the art of wine blending
we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking
Pranzo: Sicilian(ish) Recipes & Stories (Guy Mirabella) EASTERN MEDITERRANEAN but for her beloved nonna’sPranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colors and flavors. Guy Mirabella masterfully weaves his recipes, images and stories around the themes of generosity, love, tradition, life and food all the things that influence him in his cooking. Fresh and seasonal dishes are prepared with love and respect for the ingredients.
