Calcium Chloride 2 kg Size:2 Kg technical guide offers the distiller

technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies

Features: Durable white plastic

Easy Mobility and Maintenance: Built-in rollers for portability and an internal light for convenience

Each kit includes seasoning

This strain is a high attenuator producing a very dry and drinkable finishing beer

Calcium Chloride 2 kg Size:2 Kg technical guide offers the distillerLowers Mash pH Calcium Chloride (CaCl22H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentratons for brewing water are 50 150 ppm Ca2+ and 50 150 ppm Cl . It is also used to lower the mash pH. Additons can be put in the brewing water or directly into the mash. Recommended sulphate to chloride ratios: 4: 1 Hoppy 1: 1 Balanced