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and Versailles
but this travel guide
Labeling itself an esoteric miscellany
it is intended as an authoritative reference guide
Protected in archival wrappers
"The Modern Bartenders' Guide" 2008 BYRON, O.H. Floral Still Life and VersaillesBYRON, O. H. [114] pp. Mud Puddle Books, Inc. 2008 6 3 4" x 4 3 8" An authentic reproduction of the 1884 edition with an introduction by Brian Rea Modern bartenders' guide, or, fancy drinks and how to mix them: containing clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers coolers, absinthe, crystals, fizzes, flips, juleps, fixes, punches, lemonades, and pousse cafes, together with complete directions and
