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It's easy to dismiss parsley as merely a garnish
Scallions are mild enough that both the whites and the greens can be eaten raw
The best way to cook celery is to make a mirepoix
hence why Thais call it 'Foreigner Coriander'
It makes an excellent ingredient for stock
Microgreen Sunflower Seasonal It's easy to dismiss parsleyDeliciously nutty with the flavour of raw sunflower seeds but with the texture of spinach. Great addition to a salad or open sandwich. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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