Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware For daily salad preparation or

For daily salad preparation or slicing vegetables for stir-fry

Lodge tableware is versatile

For those who like it sweet and spicy

Air-dry the stone and store inside the oven

The scalloped serrations will slice neatly into your loaf without skidding

Shun Kanso 6.5-in. Boning/Fillet Knife Enameled Cast Iron Cookware For daily salad preparation orINFORMATION The Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut