Prairie Smoke & Spice - Big Beef Rub Type_Wood Logs Soybean) Added]

Soybean) Added]

This means you always know which burners are lit

Granulated Garlic

two removable color-coded temperature probes allow you to measure heat in different areas of the smokehouse simultaneously

meaning youll never again be without a way to crack into those frosty brews

Prairie Smoke & Spice - Big Beef Rub Type_Wood Logs Soybean) Added]Big Beef Rub This rub was created to compliment your Big Beef! Our competition brisket rub is designed to accent the flavour of all big cuts of beef roasts, prime rib, etc. Its great in homemade burgers, chill, or on wild game. Directions: Apply heavily to big cuts of beef. This will help develop that delicious, luscious crust that everyone loves! Pitmasters Notes Our first blend, used for years in competition barbecue, including the 1st place brisket