Toadfish Crab Cleaner/Cutter Preparation which feature two different sized

which feature two different sized crushing areas

hand wash promptly in hot soapy water and dry before storing (Avoid detergents with a chlorine base)

chops and salmon—it was made for the reverse seared steak technique

Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity

slicing onions under water and freezing the onions before cutting are not effective

Toadfish Crab Cleaner/Cutter Preparation which feature two different sizedThe Toadfish Crab Cutter was designed to cut evenly around crab claws in one step keeping meat intact and shell fragments out. Allows you to create stunning presentations with blue king and dungeness crab claws. The precision spring loaded jaws allow for fast and clean shell opening with no mess. Features: Precision serrated cutter. Spring action design. Easy open lock. Ergonomically designed handle. Non slip rubber grips. Full stainless steel