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GL Yoghurt Mild Culture (Sacco-Italy) Fermentis It not only seals the

SKU: 8118020884
4.7
USD25.90 USD64.90 Greenhouse rate

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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16

Description

It not only seals the freshness but also the flavour and crispness

ensuring safe handling

This 50ml injector features dual needle sizes—one for lighter brines

potassium sorbate)

Thermometer: Not included (available separately)

GL Yoghurt Mild Culture (Sacco-Italy) Fermentis It not only seals theGL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze dried lactic cultures can typically be viable for a long time after the expiration date on the pack. Room temperature weeks Refrigerator months Freezer years Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and

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  • Final sale items are not eligible for returns or exchanges.
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