All Inn - Brown Ale Fresh Wort Kit - 15 L Colour:FWK -Winter Designed for both pasta and

Designed for both pasta and dough

If temperature differences are unavoidable

NSF Approved

Maximum temperature 95°C

we ALWAYS recommend putting a ONE WAY CHECK VALVE in place to protect your regulator from liquids traveling back from your kegs

All Inn - Brown Ale Fresh Wort Kit - 15 L Colour:FWK -Winter Designed for both pasta andInnkeeper Brown Ale Fresh Wort Kit is welcoming, dependable, approachable and full of character. A real best friend of a brown ale, good company at home or at the bar. Malt: Ale, Crystal, Biscuit, Brown. Hops: Magnum, Fuggle Yeast Suggestion: Morgans Premium American Ale Yeast Dry Hop Suggestion: No dry hop recommended Makes 20 litres. Instructions: Start with a clean and sanitised fermentation vessel Decant FWK cube into fermenter and aerate wort Add