"Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged and translated by] (INSCRIBED) (SOLD) Dust Jacket Artwork One of 650 copies with

One of 650 copies with printed frontispiece

youth hostels to Hilton Hotels

A new sort of a "travel cocktail" that works fast and kicks hard

” Under the glass ceiling

a rejuvenated economy

"Alexandre Dumas' Dictionary Of Cuisine" 1958 COLMAN, Louis [edited, abridged and translated by] (INSCRIBED) (SOLD) Dust Jacket Artwork One of 650 copies withCOLMAN, Louis [edited, abridged and translated by] Inscribed by the editor on half title page [282] pp. Simon & Schuster 1958 First Printing 9" x 6 3 8" VG VG Illustrations by John H. Jacoby The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas