Sacco Meat Culture - SBI77 Lyocarni Lallemand Yeast Axial Reduction unit with oil

Axial Reduction unit with oil bath aluminium gears

Comfortable

CO₂ items cannot be shipped internationally and will be cancelled subject to a fee

Cheese this kit makes: Mozzarella

tenderises and helps seasoning penetrate meat

Sacco Meat Culture - SBI77 Lyocarni Lallemand Yeast Axial Reduction unit with oilLyocarni SBI77 is a premium Italian starter and protective culture designed for traditional salami production. It delivers a mild, wellbalanced flavour, appealing aroma, and rich, stable colour, while providing enhanced protection against Listeria monocytogenes through natural bacteriocin production. Ideal for all styles of traditional fermented sausages, SBI77 supports both slow and fast fermentation processes, helping producers achieve consistent,