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by the proprietor of the hotel de la Cote d'or
exquisitely set by expert designers and artisans
Hull Number: 40
Together with rare b&w archival photos of the consummate sportsman
Pinwale Corduroy
"Cuisine Et Vins De France" 1953 Curnonsky Nightclubs by the proprietor of theCurnonsky Maurice Edmond Sailland, better known by his pen name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost wrote many books in diverse genres and many newspaper columns. [856] pp. Librairie Larousse 1953 10" x 7 3 4"
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