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An aromatic
blended and aged again for a minimum of 2 months
A slightly higher alcohol proof extends a semisweet finish of buttered toast and green tea
straight or in cocktails
a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine
Mijenta, Tequila Blanco, Mexico, 750mL Picpoul An aromaticTasting notes On the nose Intense aromas of cooked agave, vanilla and caramel, enhanced by the slow cooking process, and floral and fruity notes of cantaloupe and peaches. On the eye Bright and transparent with a powerful body. On the palate Rich flavors of cooked agave, vanilla, fresh fruit and spices such as cinnamon.
