Roasted Green Tea - Hojicha (200g - Loose Leaf) Japanese Green Tea - Lose Leaf How to Drink

How to Drink

it is finally available to the US consumers

5 Oz (100cc) of hot or cold water or milk (Suggested to drink 4 times a day for relieving allergy and hay fever)

Find out how to get more of the antioxidant Catechin out of tea by adding one simple ingredient

#GreenTeaMania

Roasted Green Tea - Hojicha (200g - Loose Leaf) Japanese Green Tea - Lose Leaf How to DrinkQuantity 200g Steeps 40 50 cups (16 per cup) Type Roasted Green Tea Hojicha Country of Origin 100 % Made in Japan Roasted Green Tea (Hojicha) has less caffeine than steamed green tea and has more catechin which is good for the health. Catechins are types of antioxidants that belong to the flavonoid family. Catechins are good at preventing heart disease because they appear to cause blood vessels to dilate. This promotes good blood circulation. The