"The Four Seasons: 250 Original Recipes" 1980 MARGITTAI, Tom & KOVI, Paul The Vanderbilts Enriched with dozens of new

Enriched with dozens of new and archival images

A catalogue of a 1994 exhibition of the portraits

Sz: 53"L x 52 1/2"W

Frame Sz: 31"H x 38"W x 1 1/4" D

often simply 21

"The Four Seasons: 250 Original Recipes" 1980 MARGITTAI, Tom & KOVI, Paul The Vanderbilts Enriched with dozens of newThe Ultimate Book of Food, Wine and Elegant Dining MARGITTAI, Tom, & KOVI, Paul Foreword by James A. Beard [573] pp. Simon and Schuster 1980 10 1 4" x 7 1 4" VG VG Scroll Down for (10) Additional Scans: A pictorial tour of The Four Seasons' dining rooms and wine cellars accompanies a collection of 250 recipes that underscores the restaurant's commitment to fine foods served in season. The Four Seasons was a New American cuisine restaurant in the