Kra Chai Ready to Eat Salad It is most commonly used

It is most commonly used in curry pastes and as an aromatic vegetable

As a spice

It pairs well with other Mediterranean herbs like oregano and marjoram

If you are serving fennel raw

Hydrangeas do best with morning sun and afternoon shade

Kra Chai Ready to Eat Salad It is most commonly usedKra Chai is also called Fingerroot, Lesser Galangal and Chinese Keys. Kra Chai is a relative of ginger, and is renowned for its sweet taste and peppery bite. While kra chai may offer less of an aromatic bouquet than ginger, it has an unusual lemony aspect. Kra Chai is mostly used in Southeast Asian cooking, particularly in soups and coconut milk based dishes. It makes an excellent ingredient for stock, as well as chutney. The rhizomes are commonly