Sconticut Neck Oysters from Fairhaven, MA tinned fish A very special oyster with

A very special oyster with an interesting backstory that also inspired our Boston and Portsmouth restaurants

They grow wild and are hand-dragged by local fishermen

Story: This is a bit of a homecoming for Billy

Producer: Conservas Braseadas Gueyumar

We feel lucky to have found him because he is one of the very few growers in this region and is also just an all-around nice guy

Sconticut Neck Oysters from Fairhaven, MA tinned fish A very special oyster withFarmer: Matt Loo Location: Jacks Cove in Nasketucket Bay in Fairhaven, MA Size: 2. 5" How Theyre Grown: Matt purchases his seed from a hatchery in Maine. He uses floating gear which helps deal with predatorial problems that can be found on the ocean floor. He sinks the floating gear to the ocean floor in the winter to protect the oysters from ice. It takes around 18 20 months to reach market size. How They Taste: These oysters have a firm shell,