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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
The area is relatively deep open water
How it’s caught: This tuna is caught using a 3
Why they’re unique: This bonito is the authentic and traditional white tuna of the Cantabrian Sea
Farmer: Peter Orcutt and his son Jeff Orcutt
Farmer: Dave and Jennifer Tarantino
Tumblecan Oysters from Saquish, MA YGroup_ISL The area is relatively deepFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell
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