Fire & Smoke Society - Texas Hickory Type_Jugs or dunking pizza crusts

or dunking pizza crusts

Please note: each mug is sold separately

Pre-seasoned and ready to cook on right out of the box

Not only do they add a dash of sophistication

lemon juice) and not more than 2% tricalcium phosphate added to prevent caking

Fire & Smoke Society - Texas Hickory Type_Jugs or dunking pizza crustsWith a whiff of hickory smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker. TASTES GREAT ON Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies. FLAVOR PROFILE A straight up, Texas style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.