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With 58g/l residual sugar
This collaboration begins with 10-year aged Tennessee bourbon which is then finished for 15 months in Founders Brewing KBS Stout Barrels
they distill
or cold stabilization
A combination of Pinot Noir by Weingut Mohr from Lorch fermented in Stainless Steel from steep vineyards with slate soil
North Fork Project, Merlot, New York, 1L Italy With 58g/l residual sugarNorth Fork Project Merlot is a medium bodied red wine from Long Island, New York. It has notes of cherry, plum, vanilla, oak, and dark chocolate. Some say it's smooth, juicy, and easy to drink.
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