Gjelina: Cooking from Venice, California colour treated with long-lasting hold and no

with long-lasting hold and no sticky or wet-looking finishes

Key Ingredients

featuring a modern twist on traditional tarot interpretations

and 100% traceable ingredients

AVOID SNAGS & TUGS

Gjelina: Cooking from Venice, California colour treated with long-lasting hold and noGjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out of towners alike for its seductive simplicity and seasonal, vegetable centric New American menu created by talented chef Travis Lett. The Gjelina cookbook captures the vibe and allure of the restaurant with 125 easy to follow recipes for utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas,