Angelica Root Cut - 100g Keg Fridges and Setups Charcuterie can be a succulent

Charcuterie can be a succulent confit duck leg on a bed of crisp greens

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol

Samuel Willard's Pina Colada Premix flavour yields 1125mL of finished product

Unlike small kitchen scales that struggle under large buckets

Hickory has a classic ‘smoky' flavour that is both strong and sweet

Angelica Root Cut - 100g Keg Fridges and Setups Charcuterie can be a succulentAngelica Root is an essential gin botanical that delivers earthy, herbaceous notes to balance juniper and spice flavours. When combined with Orris Root, it acts as a natural fixativebinding volatile aromatics that would otherwise dissipate during distillation, ensuring your spirit retains its full aromatic complexity. Small cut chunks under 5mm for optimal extraction and blending.