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Fermented with wild yeasts
Jean-Marie Chaland is a highly respected winemaker at Domaine Sainte Barbe in Macon
Unable to find local vermouth appropriate for classic cocktails
and vanilla on the nose transition to intense grilled fruit and spice on the palate with a long finish
Opened in 2012
Giffard Premium Curacao Triple Sec, 750ML, France Gifts Fermented with wild yeastsThis French liqueur is made by macerating and distilling bitter Caribbean and sweet Valencia orange peels. It is a clear, versatile ingredient for classic cocktails like Margaritas and Sidecars, offering a balanced, bright citrus flavor with notes of candied orange, zest, and a slightly spicy finish.
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