Pay in 4 interest-free payments of $6.28 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The automatic return is free when the opening exceeds 95º
The machine includes a professional vacuum gauge that shows real-time vacuum pressure
including VOCs
Volume: 21 Litres
Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg
GL Yoghurt tangy culture Brewing Salts & Nutrients The automatic return is freeTransform your homemade yoghurt with this universal tangy probiotic culture. Each 3 gram sachet ferments up to 100 litres, delivering a distinctly acidic flavour and luxuriously thick, smooth texture that sets it apart from milder varieties. Perfect for yoghurt enthusiasts seeking bold, tangy results with probiotic benefits. Includes two sterile jars to get you started on your fermentation journey. See a dosing guidance label on the back of the sachet
