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Buy Chef's Larder Solid Pack Rhubarb 2
Add the diced potatoes to the casserole dish and pour the curry sauce over the top
then in 1996 production moved to Newcastle where the bar still continues to be manufactured to this day
Pork (29%)
Pour in the stock
Charcuti Italian Prosciutto Crudo 500g x 6 Puree Buy Chef's Larder Solid PackKeep refrigerated below 5C. Once opened, use within 3 days. Keep Refrigerated Ready to Eat Pork (made with 147g raw Pork per 100g of Prosciutto using Meat from Germany, France, Holland, Spain, Belgium, Denmark, Hungary, Poland), Salt (6%), Preservative: Potassium Nitrate, Flavourings (Black and White Pepper) May contain traces of Egg and Milk. United Kingdom 5805
