Lactic Acid 300 mL solution for adjusting pH in beer Pure Distilling Wooden Base: Durable and stable

Wooden Base: Durable and stable

Dick Brie Cheese Knife

You must supply your own boiler

Friedrich Dick's ham slicing knives are designed to cut large portions of meats

- Cinnamon Raisin Swirl

Lactic Acid 300 mL solution for adjusting pH in beer Pure Distilling Wooden Base: Durable and stableEnhance your brewing precision with highquality Lactic Acid, a trusted acidifier used by homebrewers and commercial breweries to finetune mash and sparge pH. Lactic Acid helps keep your sparge runoff below 5. 8 pH, reducing tannin extraction and improving overall flavour clarity in your finished beer. This brewinggrade acid is also ideal for preacidifying wort before introducing souring bacteria such as Lactobacillus. Lowering the pH early helps