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local seafood
Story: Jordan accesses his farm by boat
It’s like being served dinner by your long lost Galician grandparent
Store in the refrigerator under a cool
What makes them unique: Matt Behan is not only an experienced farmer
Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Blackstone local seafoodAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why
