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Stockings are an integral part of all my vintage ensembles, and winter is no exception, but I love to wear tights as much as stockings, especially when they have an interesting pattern
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Colors:turkish-tile
Recipe Christmas Turkey with Apples and Chestnuts Ingredients For the Turkey 10-12 lbs fresh or frozen whole turkey, thawed: giblets and neck removed 2 cups broth (turkey, chicken, or vegetable will work) 1 big apple, cut into small pieces ¾ cup roasted chestnuts, coarsley chopped thyme sprigs for the cavity For the Brine 2 gallons water 2 cups salt 2 lemons, sliced into rings 1 orange, sliced into rings For the Seasoning ½ cup unsalted butter (1 stick- softened) 1 tablespoon sea salt ½ tablespoon pepper ½ tablespoon ground allspice ½ teaspoon ground cinnamon For the Glaze ¼ cup cranberry, or cherry jam (the jelly part, no big pieces) 2 tablespoon orange liquor (Gran Marnier, Contreau, Tequilla will work too) Instructions For the Brine, you will need: * large container or stockpot, * 2 gallons water * 2 cups salt *2 lemons, cut into rings *1 orange, cut into rings In a large container, combine the water, salt, lemon, and orange slices
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