Giacomo Grimaldi, Barolo other_regions_australia but didn’t go through malolactic

but didn’t go through malolactic fermentation

850 cases made

It has a long and dry finish with a mineral and saline sensation that makes it very tasty

Firm reduction currently flattens the underlying fruit

but not at all heavy

Giacomo Grimaldi, Barolo other_regions_australia but didn’t go through malolacticFerruccio Grimaldis 2010 Barolo opens to a dark, slightly veiled appearance with thick streak of garnet and dark ruby in its muted color. The wine shows simple lines and slightly muddled aromas of dark cherry, tobacco and cola. What the wine lacks in definition, it makes up for in intensity and power. A note of sour cherry appears on the close. Drink, 2015 2022.