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35% Cabernet Franc
medium weight red with aromas of black plum
It is a top fermented beer which as undergone Macro-oxidation and has been aged for twelve months in Islay Scottish Whiskey Barrels which give it a natural peaty flavor
aged and bottled at the most award-winning distillery in the world
30% Freisa
Louis BIllard "Les Noizons" Pommard Allspice 35% Cabernet FrancImporter Notes: Throughout our respective journeys, we meet people with whom we connect on a personal and professional level, but rare is it where both of those coincide. So it was that when meeting Louis Billard, our connection was more profound than most. He spoke and thought of wine as not only something to be stockpiled in a cellar or bragged about, but as a vital component to a meal, and to shared moments with good friends. Now, this is to be put
