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(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. Eastern Europe with Italian specialties like fettucine

SKU: 91340036561
4.4
USD30.00 USD57.00 Greenhouse rate

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Description

with Italian specialties like fettucine fresche all'Alfredo

An important work on planting and grafting of American vines

dough nuts

baked fillets of red snapper

From regional classics to modern variations

(Mexican) Reyes, Alfonso Romero & Eder Mendoza Gallegos. La Comida Mexicana. Eastern Europe with Italian specialties like fettucineIllus. with drawings by Alberto Beltran. Pictorial wrappers. 1 of 3,000 copies. First Edition. Mexico: Fondo Nacional pare al Fomento de las Artesanias, 1982. Chapters on salsas, antojitos, guisos, festival foods, chocolate, traditional utensils, nutrition, etc. Very good. (62)

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