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sip after sip
his many talents have come in handy: that training as a chef has helped inform his winemaking process
James Suckling praises its fruit concentration
the grapes undergo 15-day maceration and fermentation with indigenous yeasts
This bright white blend is like a summer picnic in a glass
Beaujolais Villages 2023 Vinos Indar sip after sipAn expressive red crafted from Gamay grapes grown on 0. 7 hectares of sandy, rocky granite soils in Lanci. Produced using traditional carbonic fermentation, the wine is hand harvested, fermented in concrete tanks, and aged for 6 months. The result is a fresh, elegant wine that embodies the finesse and complexity typical of the region, with minimal intervention for purity.
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