Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic A James Beard Award-winning writer

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive

these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based

and Fried Potato and Bulgur Kibbeh (Kibbet Batata bil Lahmeh)

Described by David Chang as ‘one of the greatest chefs America’s ever produced

soy sauce and Japanese malt whisky

Food in Russian History and Culture (Musya Glants and Joyce Stetson Toomre) Psychedelic A James Beard Award-winning writerPaperback Edition. This sparkling collection of thirteen original essays gives surprising insights into what foodways reveal about Russia's history and culture, from Kievan times to post Soviet Russia. Some of the chapters focus on historical topics while others consider images of food in literature and art.