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This is aromatically quite similar to the Pucelles with perhaps just a bit more emphasis on the honeysuckle nuances
the intense heat being the main concern
is a wine that is not only built-to-age but one that is going to need plenty of it
(from 45 to 50 year old vines)
Full bodied
Jacques Prieur, Gevrey Chambertin 1er Cru Vintage:2018 This is aromatically quite similar(from young Chambertin vines planted in 1995). Once again, the nose is very ripe with its combination of wood, menthol, mocha and liqueur like aromas of plum and black cherry. There is reasonably good verve to the delicious middle weight flavors that terminate in a warm, grippy and slightly drying finish. This awkward effort is tough to read though I am concerned about the balance over the longer term.
