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The tannins need food (preferably a lump of protein) to take away their edge
The powerful and impressively concentrated broad-shouldered flavors brim with both sappy dry extract as well as plenty of minerality that suffuses the wonderfully complex and persistent finish
this is also one of the most delicious
“Ultimately no one really noticed
(91-94)/2016+
Robert Chevillon, Bourgogne Rouge Vintage:2009 The tannins need food (preferablyA fresh, expressive and pretty nose of red berry fruit and earth where the latter element is picked up by the nicely rich and concentrated flavors that possess unusually good power for the appellation and fine length. This would be one to buy by the case for a near to medium term house wine. (85 88) 2013+
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